How to bear a sudden weight
It’s early November and the warmingdawn air carries the certainty ofchange. Inside, the tap finally pourswarm ready for my post-run lemonwater. For fear of waking anyone (and this fearruns deep) I choose the woodenchopping board over the formicabench-top on which to place my glass as Iundertake the ritual of slicingyellow flesh— I figure wood is…

